If you're looking for a menu that blends Southern soul with a touch of gourmet flair, VVS Restaurant and Bar delivers an unforgettable culinary experience. From the moment I cracked open their brunch menu, I knew I was in for a treat. Picture this: a Fried Fish Sandwich that hits all the crispy, flaky notes, nestled beside the savory perfection of their VVS Shrimp and Grits — creamy, buttery, and packed with flavor.
One bite of the Salmon Croquette Benedict, and I was sold. Rich, runny yolk over golden croquettes? Yes, please. The Smothered Chicken and Biscuit brought the kind of down-home comfort that warms you from the inside, while the Deep-Fried Pork Chop Biscuit packed a bold, indulgent crunch. Can’t decide? Go for the Brunch Mix n Match — from Lobster Tail to their Famous Homemade Lump Crab and Shrimp Cakes, it’s a seafood lover’s dream.
Appetizers? A whole vibe. Think VVS Fried Deviled Eggs (a crunchy twist on a classic), spicy Buffalo Wings, and the finger-licking goodness of Crab Claws. Their Louisiana Gumbo is a bowl of soulful warmth, while salads like the Shrimp Salad or Salmon Salad add a fresh, protein-packed twist.
The entrée lineup reads like a foodie fantasy: Lamb Chops, Short Ribs, and the fan-favorite Chicken and Waffles. Seafood stunners like the VVS Lobster and Crab Platter or Atlantic Salmon and Shrimp are rich, decadent, and unforgettable.
Vegetarians aren’t left behind either — with hearty options like the Impossible Burger and colorful Veggie Stir Fry. Round it all off with Peach Cobbler for dessert, and you’ve got a feast that hits every craving.
VVS Restaurant and Bar isn’t just a meal — it’s a whole experience, served up with bold flavors and Southern charm.